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Tuesday, December 29, 2009
Monday, December 21, 2009
Seafood for a Crowd- an article written about cooking with seafood for Christmas. Offers great and unique alternatives to the "typical" Christmas menu, and useful tips and tricks. Definitely check this out!
Seafood Feast- this site does a great job of breaking down the steps, menu, and planning into a easy to follow guide. A good place to start or get suggestions on preparing for your event.
Looking for a Dish to Share?- have you been asked to bring a dish to a holiday party this year? Cook to impress! Whether it be co-workers, family, or friends, this site has great recipes that will surely make you the talk of the new year. This site is impressive, it's devoted entirely to seafood appetizers!
For those of you on the ball- We get it, you are organized, have planned ahead, and already have a pretty good idea of what you and your guests will be eating this Christmas. Make sure to check out this site, we may provide you with the food and fantastic recipes, but these guys have creative tips and tricks for your party.
Last Minute Crunch- Ahhhh! Freaking out? We've said it once, and we'll say it again: Kanaloa has easy recipes, delicious seafood, and useful staff to help you out. Call ahead or come on in, we would be happy to help make Christmas entertaining as painless as possible.
Monday, November 23, 2009
Tuesday, November 10, 2009
Call Santa Barbara at (805) 966-5159 or Napa at (707) 224-FISH for more information and to place your order.
Homemade Seasonal Specialties
Whole Dungeness Crab - Cooked, Cracked, and Cleaned ...... Market Price
Bouillabaisse - add your own seafood from a plethora of choices ..... $12.95 per quart
Gravlox ..... $10.95 per 4oz
Kanaloa Crab Cakes ..... $7.95 each
Whole natural salmon boneless butterfly (no stuffing) ..... $12.95 per pound
Whole natural salmon stuffed with bay scallops, bay shrimp, and spinach ..... $15.95 per pound
Kanaloa Crab Cakes ..... $7.95 each
Smoked Fish Platter includes smoked black cod, scallops, salmon, and trout pâté ..... $94.95
Sashimi Platter includes two pounds of Kanaloa sushi grade fish (ahi, albacore, and izumidai) ..... $ 144.95
Jumbo Shrimp Platter homemade cocktail sauce with two pounds of jumbo shrimp..... $ 71.95
Smoked Salmon Platter full of Scottish lox, capers, onions, and dill sauce..... $107.95
Thursday, November 5, 2009
Kanaloa helps international seafood sustainability movement. Last month Kanaloa Seafood owner, Don Disraeli, attended an international symposium that brought together multiple stakeholders dedicated to providing the global seafood supply chain with innovative new ideas on sustainability. Don represented Kanaloa Seafood Market amongst a group comprised of individuals from highly respected organizations such as the United Nations Food and Agriculture Administration, World Wildlife Fund, Marine Stewardship Council, United States National Marine Fisheries Service, US Department of Agriculture, the Namibia Department of Fisheries and Marine Resources, Marine Harvest Canada, Lake Victoria Fisheries Organization, Kona Blue Water Farms, and Department of Fisheries and Oceans Canada. Kanaloa Seafood Market is the only seafood wholesaler/retailer/processor to be owned by accredited scientists. Don and Randee Disraeli continue to demonstrate the importance of creating a comprehensive environmental program through Kanaloa’s commitment to complying with the international business standard, ISO 14001. With advanced degrees from Scripps Institution of Oceanography, the Disraelis take a scientific approach to sustainable seafood that helps Kanaloa stay at the forefront of creating innovative business practices and insuring top-quality, environmentally-responsible seafood.
Wednesday, November 4, 2009
In honor of the opening of Dungeness and Alaskan Red King crab seasons I thought it would be fun to share some information about these fisheries. Dungeness crab and Alaskan Red King crab are members of the Order Decopoda that also includes crayfishes, lobsters, prawns and shrimp – species all united by the shared characteristic of having 10 legs. Decopods are members of the subphylum, Crustacea, found within the phylum Anthropoda. In other words, these are delicious animals with lots of legs to munch on and a protective shell!
To view a great NPR slideshow on California Crabbers click here:
Dungeness Crab (Cancer magister)
Distribution: Coastal intertidal zone to 170 meters deep. Commonly found north of
Length of Season: November through February
Type of Fishing Gear Used: Pots baited with herring, squid, or clams. Pot size and number of pots per vessel are regulated. There are also escape holes for undersized crab.
Fishery Regulations: Female crabs are not allowed to be harvested (they are thrown back), and only males over 6.25 inches in diameter may be kept. The duration and timing of the season avoids critical growth and molting periods in the Dungeness crab biological life cycle. However, individual fishing quotas are not issued and this results in a “derby” style fishery with intense pressure on crabbers during the first few weeks of the season. Since the Dungeness crab fishery is one the last well-managed, healthy fisheries in
Regulatory Agencies: The federal government allows the states of
Fishery Status: The Dungeness crab fishery started in
Alaskan Red King Crab (Paralithodes camtschaticus)
Distribution: Alaskan Red King Crabs live at depths between 40-200 meters from
Length of Season: Very short, on the order of days to a few weeks in November.
Type of Fishing Gear Used: Pot gear is used and vessels are limited to a certain number of pots. Although pot gear can damage rocky sea-bottom habitat, the effects are lessened in sand and silt bottoms – where Alaskan Red King crabs are caught. Additionally, Alaskan Red King crab pot gear has been modified to reduce bycatch through the use of escape panels, and rings have been added that reduce ghost fishing (when lost gear continues to trap or catch marine life).
Fishery Regulations: There are restrictions on the minimum size and sex of crab (only large males over 6.5 inches wide can be harvested) and the type and amount of gear that can be used on each vessel.
Regulatory Agencies: The federal government (National Marine Fisheries Service) and the state of
Fishery Status: Alaskan Red King crab is currently not overfished and areas that have experienced overfishing or excessive by-catch in the past are currently closed. Like the Dungeness crab fishery, allowing only large males to be harvested insures that males reach reproductive maturity and reproduce before they are removed from the population. Additionally, fishery managers have implemented several programs to conserve the species, improve crabbers’ safety, and insure economic stability for dependent coastal communities. These programs include:
- The Crab Rationalization Program decreases fishing capacity (in terms of the number of vessels fishing in Alaska) through the creation of a limited access system that allocates specific quantities of crab (includes Red King and Tanner crabs) to harvesters, processors, and coastal communities. By eliminating the derby-style fishing, crab boats can fish for reasonable lengths of time with more rest because they know they are allotted a certain amount of crab each season. The Alaskan Sablefish (Black cod) and Halibut fisheries are already managed similarly.
- The Crab Buyback Program started in 2004 with the goal of encouraging a reduction in fishing capacity by paying crabbers to relinquish fishing vessels and licenses. NOAA (the Federal National Oceanic and Atmospheric Administration) paid fishermen for their vessels and licenses in order to increase stock conservation and end overfishing.
- The Crab Community Development Program allocates 10% of the total allowable catch to the Crab Community Development Quota Groups for the purpose improving the economic status of
Sources: California Department of Fish and Game,
Wednesday, October 21, 2009
All Natural Scottish Salmon – Raised by the same farmers that produce our Organic* Irish salmon, this Scottish salmon is of the highest quality. The salmon is served an all-natural feed, free of hormones and antibiotics, and contains natural phaffia (a naturally occurring yeast pigment which provides the salmon’s color). This salmon has an incredibly generous fat content.
All Natural Atlantic Salmon, B.C.
Irish Organic* Salmon, Deep-Ocean Raised – Our meticulous Irish farmers go to great depths to raise a very lean, very clean organic* salmon; raised in an environment closest to the wild as possible. These salmon are raised in the rough, white-capped, pristine waters of the Irish Channel just outside of
Each is delicious in its own way. It is up to the individual to discover which variation in oil content, flavor, and texture will result in a favorite variety of salmon.
*The Irish salmon are certified by Naturland of Germany – an agency recognized by the USDA. It is considered organic everywhere but in the state of CA which does not recognize any organic seafood certifications.
Tuesday, October 20, 2009
The Kanaloa Crab Cakes are a customer favorite. If you have not tried them yet be sure to come by Friday afternoon or early Saturday - they will go fast!
Salmon en Papillote is a beautiful serving of salmon, julienne vegetables, and lemon-caper sauce wrapped in parchment paper. Bake in the oven for 12 minutes and dinner is served.
These items are always available for pre-ordering for any event, please order at least one week in advance.
Santa Barbara: (805) 966-5159
Napa: (707) 224-FISH
Monday, October 19, 2009
Sustainable seafood shops in the West - Intro - How to buy sustainable seafood - Sunset.com
Shared via AddThis
Saturday, October 17, 2009
Most importantly, Kanaloa would love to see your recipes and feedback about our fish. If you make a beautiful dish with Kanaloa Seafood feel free to post a picture.
Thanks again for visiting - check in regularly for weekly updates!
The Kanaloa Seafood Market